zona's lazy recipes

Smooth and Creamy Peanut Butter Fudge

Ingredients butter peanut butter powdered sugar vanilla extract

Line a square cake pan with parchment paper.

Add the salted butter and peanut butter to a medium sauce pan over medium heat and bring to a rolling boil, stirring occasionally.

Remove from heat and add in the powdered sugar and vanilla, stirring until completely mixed in.

Transfer to the prepared cake pan and smooth the top flat with a spatula. Cool at room temperature, about an hour, until set.

When the fudge has set, run a knife gently around the edges and invert it onto a cutting board. Remove the parchment paper.

Cut into 9, 12, or 16 equal squares.

Serve and enjoy!

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