no bake

Ingredients semi-sweet chocolate chips Oreo baking crumbs unsalted butter powdered sugar cream cheese sour cream vanilla extract whipped cream

In a medium bowl stir together the Oreo crumbs and melted butter.

Press into the bottom of the prepared pan and place the prepared crust in the freezer while you make the filling.

Beat the cream cheese and powdered sugar until soft.

Then beat in the sour cream, melted chocolate, and vanilla extract.

Fold the whipped cream into the chocolate mixture until evenly combined.

Spread the filling over the prepared cookie crust in an even layer.

For the best results, place the cheesecake in the fridge for at least 4 hours to chill and set up.

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