super easy

Ingredients uncooked macaroni (or pasta) ham cheddar cheese mayonnaise

In a large pot, cook the macaroni or pasta according to the package directions. Using a colander, drain the pasta.

Dice the ham and cheddar into bite-sized pieces.

Place all of the ingredients in a bowl and mix well. If desired, season with salt and pepper.

Cover and refrigerate for up to 2 hours. Stir again before serving.

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