15 minutes

Ingredients milk white vinegar all-purpose flour white sugar baking powder baking soda salt eggs butter

Combine the milk with the vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside.

In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix together. Next, whisk together the egg and butter into the homemade buttermilk.

Pour the wet ingredients into the dry ingredients mixture and stir batter until combined and no tiny clumps remain.

Pour equal circles of batter onto the prepared pan and cook pancakes until large air bubbles appear on the surface and the bottom is golden brown.

Flip them over gently with a spatula and cook until the second side is golden brown. Serve with your favorite pancake toppings and enjoy!

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