4 Ingredients

Ingredients salted butter peanut butter powdered sugar vanilla extract

Line a square pan with parchment paper.

Add the salted butter and peanut butter to a medium saucepan over medium heat and bring to a rolling boil, stirring occasionally.

Remove from heat and add in the powdered sugar and vanilla, stirring until completely mixed in.

Transfer the peanut butter fudge mixture to the prepared cake pan and smooth the top flat with a spatula. Cool at room temperature, for about an hour, until set.

When the fudge has set, run a knife gently around the edges and invert it onto a cutting board. Remove the parchment paper and cut it into squares.

Serve and enjoy!

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