25 minutes

EASY SHRIMP GARLIC BREAD

Chop the shrimp into pieces and place them into a medium bowl.

Add the mozzarella, Parmesan, melted butter, mayonnaise, jarred minced garlic, chives, seasoned salt, and black pepper.

Slice the loaf in half horizontally and place the halves onto a parchment paper-lined baking sheet.

Spread the shrimp and butter mixture on the cut side of the bread. Place into the oven and bake.

Remove bread from the oven and sprinkle on the fresh basil. Cut it into desired serving sizes then serve immediately.

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