15 minutes

INGREDIENTS Texas toast bread large eggs whole milk sugar pure vanilla extract cinnamon pinch of salt butter

Whisk the eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow dish big enough for the bread to lie flat.

Dip each slice of Texas Toast into the egg mixture, flipping them over to coat both sides and place in the skillet.

Place all of the coated bread slices in the pan and cook on both sides.

Serve topped with pats of butter and syrup or your favorite toppings.

Get the Recipe

[{"selector":"#anim-237b1ce9-13c7-413e-9538-9316cda81475","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5ed22baa-6aa2-4a4a-89d4-1cdc400fc131","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24eb6cd1-7e9c-4cdb-a9b2-9a0b0d708728","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f0a270b5-5cd3-4d12-8bb1-9c10534ad710","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Go to Recipe