20 minutes

INGREDIENTS honey butter Old Bay seasoning jarred minced garlic ground ginger large shrimp oil

Whisk the honey, butter, Old Bay seasoning, garlic, and ginger in a medium bowl.

Place the raw shrimp ina bowl. Pour 1/2 of the marinade mixture on top, and stir to coat. Marinate in the refrigerator.

Cook the shrimp on one side until pink, and then turn them over.

Pour in the reserved marinade over the pan-seared shrimp and cook until the shrimp is cooked through.

Serve the shrimp topped with the cooked marinade sauce and garnish with green onion or chives if desired.

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