30 minutes
5 Ingredient Hash Brown Casserole
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INGREDIENTS
thawed hash browns
butter
cream of mushroom soup
sour cream
shredded cheddar cheese
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In a large bowl, combine hash browns with melted butter, salt, and pepper, blending well.
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Add in the soup and sour cream, then the cheddar cheese, mixing everything well.
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Spread the mixture evenly into the prepared baking dish.
Optional – top with crushed potato chips or French’s Fried Onions.
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Bake, serve, and enjoy!
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