Combine the no-bean chili, enchilada sauce, burrito seasoning, and diced green chiles. Whisk together until mixed well.

Spray a casserole dish with non-stick cooking spray and spread the cooked rice into the bottom.

Lay the meatballs over the top of the rice.

Pour all but 1/4 cup of the sauce mixture over the meatballs.

Sprinkle the shredded Monterey Jack cheese over the top then drizzle the last 1/4 cup of sauce over the cheese.

Bake then sprinkle fresh chives over the melted cheese if desired, and serve immediately.

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30 minutes

7 Ingredient Enchilada Meatball Casserole

INGREDIENTS meatballs instant white rice red enchilada sauce chili no-beans burrito seasoning mix (or taco seasoning mix) diced green chiles Monterey Jack cheese