This Philly Cheesesteak Puff Pastry Recipe combines flaky pastry, ribeye steak, provolone cheese, green peppers, and caramelized onions.
Table of Contents
- Why I love this recipe
- Notes about ingredients and substitutions
- Puff Pastry Philly Cheesesteak process shots
- Pro Tips
- Have you seen my Cookbook?
- You may also enjoy
Why I love this recipe
This recipe has just 8 ingredients. Serve it for a casual lunch, brunch, or an appetizer.
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Notes about ingredients and substitutions
Try adding a layer of mayo or horseradish sauce over the cheese slices before baking.
Other types of steak will work, like sirloin or New York Strip.
Puff Pastry Philly Cheesesteak process shots
Pro Tips
Store leftovers in the fridge for 4-5 days.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes, giving you two months’ worth of simple homemade food that will impress any night of the week. Check Cookbook Price
You may also enjoy
Philly Cheesesteak Puff Pastry Recipe
Ingredients
- ½ of a green bell pepper
- ½ of a large onion
- 1 tablespoon oil
- 8 ounces ribeye steak
- 2 sheets thawed puff pastry
- 6 slices provolone cheese
- 1 large egg
- 1 tablespoon milk
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- On a cutting board, slice the green pepper thin. Cut the onion into rings. Then, cut them in half to make long slices.
- Heat a cast-iron skillet on medium-high heat and add the oil.
- Place the ribeye steak in the pan and brown it well without moving it for about 5 minutes.
- Flip the steak over and cook about 5 more minutes.
- Remove the steak from the pan and add the veggies to the pan. Cook and stir for 5 minutes and remove from heat.
- At the same time, cut the Ribeye into thin slices.
- Place each piece of puff pastry onto the baking sheet next to each other.
- Layer the provolone cheese slices down the center of each dough.
- Layer the steak, bell pepper, and caramelized onions over the cheese.
- In a small bowl, whisk together the egg and milk.
- Fold in one side panel of each pastry. Brush the panel with the egg mixture and fold the second side panel over the first. Press a little to help seal.
- Flip both pastries over so the seam sides are down.
- Brush the top and sides of the pastry bundles with more egg mixture.
- Cut three slits in the dough tops to allow steam to escape while baking.
- Bake for 25 minutes, until puffed and golden.
- Let stand for 10 minutes before slicing and serving.
Notes
- Try adding a layer of mayo or horseradish sauce over the cheese slices before baking.
- Other types of steak will work, like sirloin or New York Strip.
- Store leftovers in the fridge for 4-5 days.
Nutrition
Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.
Zona House
Wednesday 16th of April 2025
This cheesesteak is delicious!