20 minutes

INGREDIENTS bread flour baking powder baking soda salt ground cinnamon light brown sugar butter large egg vanilla extract sour cream ripe bananas

Pour melted butter into a large mixing bowl and whisk in the sugar, vanilla, sour cream, and the egg.

Stir in the mashed bananas until well combined.

Add flour, baking powder, baking soda, salt, and cinnamon and any additions to the banana mixture, and stir to combine.

Spoon batter into a prepared muffin tin and bake. Cool on a wire rack.

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