15 Minutes

Ingredients wheel of brie cheese your favorite jam dried basil (or fresh chopped basil) Crackers, crostini, baguette slices, or pita chips

Remove all the packaging from the brie, leaving the rind on, and place brie on an oven-safe dish with shallow sides.

Use a sharp knife to make crisscross slits on the top of the wheel of brie.

Top with the jam, preserves, or fruit, and the basil, and nuts if using, and bake. You can also bake just the cheese without the toppings.

Serve the warm baked brie with crackers, crostini, baguette slices, or pita chips.

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