4 ingredients

Ingredients box of lemon cake mix can of blueberry pie filling fresh blueberries unsalted butter

Spread the blueberry pie filling on the bottom of the baking dish.

Sprinkle the fresh blueberries on top.

Evenly sprinkle the dry lemon cake mix over the top of the blueberries.

Place the butter pieces in an even layer over the dry cake mix.

Bake and serve warm, sprinkled with a light dusting of powdered sugar if desired.

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