5 INGREDIENT NO BAKE CHEESECAKE

6 STEPS & 10 mIN pREP Go to Recipe

INGREDIENTS cream cheese granulated sugar cherry pie filling semi-sweet chocolate chips chocolate graham crust Optional - whipped topping for garnish

Mix the cream cheese in a bowl until it's smooth.

Add the cherry pie filling and mix until well combined.

Measure chocolate chips and butter into a bowl. Microwave in 30-second intervals, stirring each time, until creamy and smooth.

Gently pour the melted chocolate into the cream cheese mixture while it mixes on low speed until well combined.

Using a rubber spatula, spread the chocolate cherry cheesecake filling evenly into the crust. Let the cheesecake chill in the refrigerator for about 2 hours or overnight.

Cut into slices and serve. Top with whipped cream if desired.

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