5 Ingredients

INGREDIENTS store-bought pecan crust frozen whipped topping (thawed) cream cheese white granulated sugar crushed pineapple

Mix together the cream cheese and white sugar until fully combined.

Add the drained crushed pineapple and mix until incorporated.

Use a rubber spatula and fold the thawed whipped topping into the pineapple filling mixture.

Pour the pineapple mixture into the store-bought pecan crust. Chill in the fridge.

Garnish the top of the pie with maraschino cherries if desired. Slice and serve.

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