7 ingredients

Ingredients buttermilk biscuits from a can ground pork sausage flour heavy cream butter dried thyme Black pepper

Place the biscuits on a baking sheet and bake.

Brown the sausage in a large skillet over medium-high heat.

Add the flour, butter, and cream. Cook on medium-low, stirring often, for several minutes until thickened.

Sprinkle in the thyme and black pepper.

Serve the warm gravy over the warm biscuits.

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