8 INGREDIENTS 15 MINUTES EASY GROUND BEEF FAJITAS

On a cutting board, cut the onion and bell peppers into strips.

In a large skillet over medium high heat, add the ground beef and fajita seasoning. Cook and stir, breaking up the beef into small pieces until just browned and cooked through.

Use a slotted spoon to remove the ground beef to a bowl and set aside. In the same skillet cook the bell peppers and onions.

Add the seasoned ground beef back into the skillet just long enough to reheat. Stir together or leave apart.

Turn off the heat and drizzle lime juice over the meat and veggies. Sprinkle with cilantro and serve in the fajita tortillas.

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