zona's lazy recipes

Boneless Country Style Ribs

Ingredients boneless country style     pork ribs Salt and black pepper onions mushrooms cream of mushroom     soup paprika all-purpose flour

Cut the onion into slices and place them into the bottom of a slow cooker.

Layer the boneless country style pork ribs on top of the onions. Lightly sprinkle the ribs with salt and black pepper.

In a bowl, stir together the cream of mushroom soup and sliced mushrooms.

Add the mushroom gravy over the pork ribs.

Sprinkle the paprika over the soup. Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.

Remove ribs to a serving plate and keep warm. Stir together flour and water and pour into the liquid in the crockpot to thicken the gravy. Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.

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