zona's lazy recipes

Cheesy Garlic Scallops and Shrimp

Ingredients sea scallops large shrimp butter jarred minced garlic salt Panko bread crumbs mozzarella cheese Parmesan cheese Fresh parsley (optional)

Preheat the oven to 400 degrees F. Melt the butter in a pan or in the microwave.

Pat dry the scallops and the shrimp with paper towel.  Remove the tough side muscle from the scallops.

Mix the melted butter, salt, and jarred minced garlic in a bowl. Toss the scallops and shrimp in the melted butter mixture.

Then coat each one in the Panko bread crumbs on all sides. (Reserve the butter)

Place coated scallops and shrimp in a baking dish in a flat layer not touching each other. Re-heat the butter and carefully pour it in between and around the scallops and shrimp but not on top if possible. Layer on the Mozzarella and Parmesan cheese and bake.

Sprinkle on fresh parsley, if desired, and serve.

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