zona's lazy recipes

Easy Chicken Stroganoff

Ingredients wide egg noodles boneless chicken butter olive oil onion jarred minced garlic baby bella mushrooms flour smoked paprika Worcestershire sauce chicken broth sour cream salt and pepper

Cook the egg noodles according to package directions. Dice the onion and cut the chicken into bite-sized cubes. In a large skillet over medium heat add the olive oil. Add the diced chicken and cook until golden brown and cooked through. Remove the chicken from pan and set aside.

In same pan add 2 tablespoons butter and the diced onions. Cook for about 2 minutes, stirring occasionally.

Sprinkle in the mushrooms and garlic and cook, and stir, about 2 more minutes.

Add the remaining butter. Once melted, add the flour and paprika, stir about 30 seconds. Pour in the chicken broth, Worcestershire sauce and cooked chicken. Bring to a gentle simmer, cook until thickened.

Stir in the sour cream and add salt and pepper to taste.

Add cooked egg noodles to skillet and stir to coat.

Serve and top with parsley if desired.

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