30 minutes

INGREDIENTS potato gnocchi butter chicken broth boneless chicken celery onion carrots cream of chicken soup ground sage Salt and black pepper

In a Dutch oven boil the chicken broth, diced chicken, celery, onions, and carrots.

At the same time, in a large skillet, heat the butter over medium-low heat. Add the gnocchi and fry, stirring occasionally.

To the chicken and veggies, stir in the cream of chicken soup, sage, salt, and pepper, then bring it back to a boil.

Add the fried gnocchi to the creamy chicken mixture and stir to coat.

Get the Recipe

[{"selector":"#anim-59a6f158-13ae-4100-aa5d-70887c53ab4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aaaf7886-a984-4de6-a63a-d4efbf60928b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ded2ee4-d638-412f-b00d-2e89f5543f28","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ade609c3-57c8-4436-8441-030d70c19450","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Go to Recipe