zona's lazy recipes

Easy Christmas Fudge 4 Ingredients

Ingredients Semi-sweet chocolate     chips Sweetened condensed     milk butter red and green M&M's

Layer a baking pan with a piece of parchment paper. Spray non-stick spray on the part of the paper that stays inside the pan, not the extra flaps.

In a medium sauce pan, add the chocolate chips and the condensed milk, and butter.

Turn the heat on to low heat and melt the chocolate. Use a spatula and stir very often to evenly melt the chocolate until it is smooth.

Quickly pour it into the prepared pan and spread it out flat.

Place the M&M candies on top and press them down just a little. (You can also mix them into the fudge before pouring it into the pan.) Set aside to cool down to room temperature.

Cover it with plastic wrap and refrigerate for at least 3 hours or overnight to completely set. Once the fudge has set, remove it from the pan and use a sharp knife to cut it into desired size.

Get the Recipe

More Great Recipes