40 minutes

Easy Ground Beef Shepherd's Pie

INGREDIENTS ground beef jarred minced garlic canned mushrooms beef broth tomato paste Worcestershire sauce dried oregano garlic powder onion powder frozen peas and carrots     mix store-bought pie dough package of mashed potatoes shredded cheddar cheese

Brown the ground beef in a large skillet over medium heat, and drain the fat.

Stir in the jarred minced garlic, sliced mushrooms, beef broth, tomato paste, Worcestershire sauce, oregano, garlic powder, onion powder, and frozen peas and carrots mix.

Place the pie dough into a pie pan (if it isn't already in one). Pour the ground meat mixture into the pie crust.

In a saucepan, cook the mashed potatoes according to the package directions. Next spread the fluffy mashed potatoes over the beef mixture in an even layer, sealing the edges.

Sprinkle the shredded cheese over the potatoes.

Bake, uncovered. Serve and enjoy!

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