On a cutting board dice the broccoli and chicken into bite-sized pieces.

Combine chicken and broccoli in the bowl of your crockpot.

In a medium bowl, whisk together the soup, sour cream, chicken broth, and poppy seeds.

Spread over the top of the chicken and broccoli. Place the lid on the crockpot and cook.

When cooking time is complete, remove the lid and add the shredded cheese. Recover and cook for 5-10 more minutes until the cheese is melted.

Serve over pasta, rice, mashed potatoes, or baked potatoes

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Ingredients boneless, skinless chicken broccoli cream of mushroom soup sour cream chicken broth poppy seeds Colby Jack cheese Serve over pasta, rice, mashed potatoes, or baked potatoes