Easy White Queso

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Ingredients white American cheese (from the deli counter) whole milk original Rotel tomatoes with green chilies cumin onion powder Optional – fire roasted corn

Place the white American cheese and the whole milk in a medium saucepan over medium-low heat and stir until the cheese is creamy and melted.

Remove from the heat and stir in the undrained Rotel tomatoes and green chilies, the cumin, onion powder, and the drained corn if using.

Serve warm with your favorite tortilla chips, pita chips, pretzels, or vegetables. You can also top it with homemade Pico de gallo.

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