zona's lazy recipes

Garlic Shrimp Pasta Bake

Ingredients butter jarred minced garlic flour whole milk eggs shredded Parmesan cream cheese uncooked pasta raw large shrimp mozzarella cheese chopped fresh parsley

In a large pot, cook the pasta until al dente according to the package directions.

At the same time, in a medium saucepan, melt the butter on medium heat. Stir in the minced garlic and flour and cook, stirring constantly, until bubbly.

Gradually stir in the milk, salt, and pepper. Cook and stir for about 2 - 3 minutes. Remove from the heat and set aside.

In a medium bowl, mix the beaten egg, Parmesan cheese, and room temperature cream cheese and set aside.

Stir together the milk mixture, the cheese mixture, the uncooked shrimp, and the drained pasta.

Pour the cheesy garlic shrimp alfredo pasta mixture into the prepared dish.

Sprinkle on the shredded mozzarella cheese and bake.

Allow it to cool for 5 minutes before serving. Sprinkle with fresh parsley if desired.

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