Parmesan Tilapia with Mayo

Place the tilapia fillets on a baking sheet lined with tinfoil and sprayed with non-stick spray. Broil until almost done.

In a bowl combine the Parmesan cheese, butter, mayonnaise, chives, season salt, dried basil, and black pepper and mix it well.

Spread the cheese mixture on the fish fillets and broil another until browned.

Serve and enjoy!

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