Easy Slow Cooker Pot Roast and Veggies

This Easy Slow Cooker Pot Roast and Veggies tastes amazing! Slow cooking creates tender roast beef, potatoes, carrots, onions, and flavorful gravy.

Why I love this recipe

It has just 10 minutes of prep, 9 ingredients plus salt and pepper, and it takes just 7 easy steps.

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Equipment used for this recipe

• cutting board
• 6-quart crockpot

How to make Pot Roast and Veggies

Step 1 – On a cutting board, cut the onion into large chunks.

Step 2 – Add the beef roast to the crock pot and then place the vegetables around the roast.

Step 3 – Add in the jarred minced garlic, Worcestershire sauce, thyme, beef broth, salt, and pepper on top of the meat.

Step 4 – Cover and cook on low for 8 hours or on high for 5 hours.

Step 5 – Remove the beef roast and vegetables from the crockpot, leaving the liquid inside.

Step 6 – In a small bowl whisk together 1/4 cup of liquid from the pot and the cornstarch.

Step 7 – Pour it back into the crockpot stirring for 3-5 minutes until the gravy begins to thicken a little. Serve and enjoy!

Pro Tips

Store leftovers in an airtight container in the fridge for up to 4-5 days.

You may also enjoy

• Ground Beef Cottage Pie Recipe
• Ground Beef and Garlic Bread Recipe
• Ground Beef Fajita
• Veggie and Meat Spaghetti (with Vegan option)

Easy Slow Cooker Pot Roast and Veggies

Zona House

This Easy Slow Cooker Pot Roast and Veggies tastes amazing! Slow cooking creates tender roast beef, potatoes, carrots, onions, and flavorful gravy. It has just 10 minutes of prep, 9 ingredients plus salt and pepper, and it takes just 7 easy steps.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Beef, Few Ingredient Recipes, Main Course

Cuisine American

Servings 4

Calories 559 kcal

Equipment

• cutting board
• 6-quart crockpot

Ingredients

1x2x3x

US CustomaryMetric

• 2 pounds beef chuck roast
• 1 pound baby yellow potatoes (or baby red potatoes)
• 8 ounces baby carrots
• 1 onion
• 1 teaspoon jarred minced garlic
• 2 Tablespoons Worcestershire sauce
• 1 teaspoon thyme
• 1 cup beef broth (or beef stock)
• Salt and black pepper (to taste)
• 2 ½ Tablespoons cornstarch

Get ingredients with

Instructions

 

• On a cutting board, cut the onion into large chunks.
• Add the beef roast to the crockpot and then place the baby carrots, baby potatoes, and onions around the sides of the roast.
• Add in the jarred minced garlic, Worcestershire sauce, thyme, beef broth, salt, and pepper on top of the roast.
• Cover and cook on low for 8 hours or on high for 5 hours.
• Remove the beef roast and vegetables from the crockpot, leaving the liquid inside.
• In a small bowl whisk together 1/4 cup of liquid from the pot and the cornstarch.
• Pour it back into the crockpot stirring for 3-5 minutes until the gravy begins to thicken a little. Serve and enjoy!

Notes

• Store leftovers in an airtight container in the fridge for up to 4-5 days.

Nutrition

Serving: 1Calories: 559kcalCarbohydrates: 34gProtein: 47gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 156mgSodium: 570mgPotassium: 1.514mgFiber: 5gSugar: 6gVitamin A: 7.882IUVitamin C: 28mgCalcium: 94mgIron: 7mg

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Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!