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Creamy Mushroom Pork Steaks

Creamy Mushroom Pork Steaks have juicy pork shoulder steaks in a creamy mushroom sauce with thickly sliced mushrooms and sliced onions. It’s a 25-minute one-pan meal that is great for a quick and easy dinner any night of the week. 

Why I love this recipe

It has just 6 ingredients plus salt and pepper to taste. We love to serve this with a side of mashed potatoes.

Creamy Mushroom Pork Steak on a plate.
Creamy Mushroom Pork Steaks

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Substitutions

You can also use bone-in pork chops or boneless pork chops.

Equipment used for this recipe

How to make Creamy Mushroom Pork Steaks

Step 1 – Heat 2 tablespoons of butter in a large skillet over medium-high heat.

Step 2 – Sprinkle both sides of the pork steaks with salt and pepper. Place them in the pan and fry for 3-4 minutes on each side, turning once, until browned.

2 pork steaks frying in a pan.

Step 3 – Remove from the pan and place on a plate.

Step 4 – Place the remaining 2 tablespoons of butter in the pan.

Step 5 – Add in the sliced onion, and sliced mushrooms and sprinkle with salt and pepper. Fry for 5 minutes, stirring often, until the onions have softened.

onion slices and mushroom slices cooking in a pan.

Step 6 – Stir in the jarred minced garlic and the cream of mushroom soup.

garlic, cream of mushroom soup, onion slices and mushroom slices cooking in a pan.

Step 7 – Add the pork steaks back into the creamy sauce and simmer for 10 minutes to heat the pork steaks through.

pork steaks, garlic, cream of mushroom soup, onion slices and mushroom slices cooking in a pan.

Step 8 – Optional – Serve topped with a sprinkling of fresh parsley.

Creamy Mushroom Pork Steak on a plate.
Creamy Mushroom Pork Steaks

Pro Tips

Store leftovers in an airtight container for up to 4-5 days in the fridge.

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Creamy Mushroom Pork Steak on a plate.

Creamy Mushroom Pork Steaks

Creamy Mushroom Pork Steaks have juicy pork shoulder steaks in a creamy garlic mushroom sauce with mushrooms and onions. It’s a 25-minute one-pan meal that is great for a quick and easy dinner. It has just 6 ingredients plus salt and pepper to taste.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 168 kcal

Equipment

Ingredients

  • 4 Tablespoons butter
  • 2 large pork shoulder blade steaks (or 4 medium boneless pork loin chops)
  • Salt and black pepper (to taste)
  • 1 onion (peeled and thinly sliced)
  • 6 sliced mushrooms (baby Bella or white button mushrooms)
  • 2 teaspoons jarred minced garlic
  • 10.5 ounce cream of mushroom soup
  • Optional to garnish – freshly chopped parsley

Instructions
 

  • Heat 2 tablespoons of butter in a large skillet over medium-high heat.
  • Sprinkle both sides of the pork steaks with salt and pepper. Place them in the pan and fry for 3-4 minutes on each side, turning once, until browned.
  • Remove from the pan and place on a plate.
  • Place the remaining 2 tablespoons of butter in the pan.
  • Add in the sliced onion, and sliced mushrooms and sprinkle with salt and pepper. Fry for 5 minutes, stirring often, until the onions have softened.
  • Stir in the jarred minced garlic and the cream of mushroom soup.
  • Add the pork steaks back to the pan and simmer for 10 minutes to heat the pork steaks through.
  • Optional – Serve topped with a sprinkling of fresh parsley.

Notes

  • Store leftovers in an airtight container for up to 4-5 days in the fridge.

Nutrition

Serving: 1Calories: 168kcalCarbohydrates: 8gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 34mgSodium: 621mgPotassium: 244mgFiber: 1gSugar: 2gVitamin A: 351IUVitamin C: 3mgCalcium: 18mgIron: 1mg
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Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!

5 from 1 vote
Recipe Rating




Zona House

Wednesday 12th of June 2024

I hope you love these pork steaks as much as I do!