3 Ingredient Cinnamon Roll Caramel Apple Pies Recipe
These 3 Ingredient Cinnamon Roll Caramel Apple Pies have a jumbo cinnamon roll crust filled with apple pie filling and topped with cream cheese icing and caramel sauce drizzle. This easy recipe makes a decadent breakfast or yummy dessert.
Ingredients
- 17.5 ounce can jumbo cinnamon rolls with Cream Cheese Icing (5 Count)
- 20 ounce can apple pie filling (coarsely chopped, if desired)
- Caramel sauce topping
Instructions
- Heat the oven to 375°F. and spray 5 jumbo-size muffin tin cups with nonstick cooking spray and place the muffin pan on a large baking sheet.
- Separate the cinnamon roll dough into 5 rolls (set the icing aside). Place the rolls cinnamon side up into the muffin tin cups. Press in the bottoms and up the sides of the cups.
- Spoon the canned apple pie filling into each dough-lined cup, divided evenly.
- Bake for 25-30 or until golden brown.
- Cool in the pan for 5 minutes.
- Using a thin metal spatula, run around the edges of the rolls to loosen them, and remove them to a serving plate.
- If it didn’t already come in its own baggie, transfer the icing to a small resealable food-storage plastic bag, and cut a small corner off one end. Drizzle icing over rolls.
- Drizzle some caramel sauce over each pie and serve warm.
Notes
- Store leftover rolls in an airtight container in the fridge for up to 5 days.
- Try other canned pie fillings like peach, blueberry, or cherry.
- You can omit the caramel sauce.
Nutrition
Serving: 1Calories: 467kcalCarbohydrates: 81gProtein: 4gFat: 15gSaturated Fat: 6gTrans Fat: 1gSodium: 779mgPotassium: 54mgFiber: 1gSugar: 39gVitamin A: 31IUVitamin C: 2mgCalcium: 6mgIron: 2mg
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