4 Ingredient Oven-baked Pork Chops Recipe
These 4 Ingredient Oven-baked Pork Chops are the best baked juicy pork chops! Simple herbs and butter give the pork chops so much flavor. These thick chops are tender and juicy with just 4 ingredients plus salt and pepper, 7 steps, and just 25 minutes for quick busy weeknights.
Equipment
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- salt and black pepper to taste
- 2 Tablespoons butter
Instructions
- Preheat oven to 425° F.
- Spray a 9x13 baking dish (or rimmed sheet pan) with non-stick cooking spray.
- Pat dry pork chops with a paper towel.
- Season both sides of the chops with the onion powder, and dried thyme, plus salt and pepper to taste.
- Transfer the pork to the prepared dish and top each with a 1/2 tablespoon pat of butter.
- Bake pork chops in the preheated oven for about 15-20 minutes for 1-inch thick bone-in pork chops. The pork chops are done when the internal temperature of the pork chops measures 145° F on an instant-read thermometer. (Thinner pork chops and boneless pork will cook faster.) Be careful not to overcook the pork chops or they may dry out.
- Let the pork chops rest for 5 minutes and then serve.
Notes
- If the pork chops are thinner than 1 inch, start checking on them after 10 minutes in the oven.
- Store leftover pork chops in an airtight container for up to 4-5 days in the fridge.
Nutrition
Serving: 1Calories: 341kcalCarbohydrates: 1gProtein: 35gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 132mgSodium: 139mgPotassium: 590mgFiber: 0.2gSugar: 0.04gVitamin A: 195IUVitamin C: 0.2mgCalcium: 41mgIron: 1mg
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