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4 Ingredient Pasta Salad in a bowl.

4 Ingredient Pasta Salad Recipe

Zona House
This 4 Ingredient Pasta Salad combines macaroni with ham and cheddar cheese. It is super easy to make and is perfect for any occasion. From picnics to summer potlucks, this simple blend of cold pasta salad will be a sure crowd-pleaser!
4.53 from 21 votes
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course On the side
Cuisine American
Servings 8 Servings
Calories 575 kcal

Equipment

Ingredients

  • 8 ounces pasta (uncooked )
  • 8 ounces ham
  • 8 ounce cheddar cheese (block)
  • 1 ½ cups mayonnaise
  • Optional - salt and black pepper to taste

Instructions
 

  • In a large pot, cook the pasta according to the package directions.
  • Using a colander, drain the pasta.
  • Place the macaroni noodles in a large bowl.
  • Dice the ham and cheddar into bite-sized cubes.
  • Add mayonnaise, ham, and cheese to the bowl of pasta and mix well.
  • If desired, season with salt and pepper.
  • Cover and refrigerate for up to 2 hours.
  • Mix well before serving.

Notes

  • Store leftover pasta salad in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1Calories: 575kcalCarbohydrates: 22gProtein: 17gFat: 46gSaturated Fat: 12gPolyunsaturated Fat: 20gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 64mgSodium: 790mgPotassium: 175mgFiber: 1gSugar: 1gVitamin A: 311IUCalcium: 212mgIron: 1mg
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