5 Ingredient Banana Pancakes with No Milk Recipe
These 5 Ingredient Banana Pancakes with No Milk are super fluffy and ready in just 10 minutes! This recipe uses simple ingredients that the whole family will love.
Ingredients
- 1 cup self-rising flour
- ¼ cup white sugar
- 3 ripe bananas
- 2 large eggs
- ¼ teaspoon baking soda
- Optional toppings - Banana slices, peanut butter, pure maple syrup, strawberry jam, fresh fruit, or fresh berries
Instructions
- In a medium bowl (or in the bowl of a stand mixer), mash the bananas with a fork (or the mixer paddle attachment).
- To the mashed banana, add the eggs, sugar, baking soda, and self-rising flour. Mix until well combined and it is thick pancake batter.
- Heat a large non-stick skillet (or an electric griddle) on medium-high heat (or 350 degrees F), and lightly coat with vegetable oil or cooking spray.
- Once the pan is nice and hot, scoop out about 1/4 cup of the banana mixture per pancake, onto the skillet. Cook the first side for about minutes or until bubbles form in the pancakes around the edges.
- Flip and cook the second side for about 1-2 minutes or until golden brown.
- Repeat with the remaining batter.
- Serve with your favorite toppings.
Notes
- Store extra pancakes in an airtight container in the fridge for 3-4 days. Reheat in the toaster oven using the toast setting.
- Instead of self-rising flour, you can Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt.
- Try adding chocolate chips to the batter, or a pinch of cinnamon.
Nutrition
Serving: 1Calories: 136kcalCarbohydrates: 28gProtein: 4gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 41mgSodium: 51mgPotassium: 189mgFiber: 2gSugar: 12gVitamin A: 88IUVitamin C: 4mgCalcium: 11mgIron: 0.5mg
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