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5 Ingredient Hash Brown Casserole in a casserole dish.

5 Ingredient Hash Brown Casserole Recipe

Zona House
5 Ingredient Hash Brown Casserole has thawed hashbrown
potatoes combined with butter, cream of mushroom soup, sour cream, and shredded
sharp cheddar cheese plus salt and pepper to taste. This cheesy casserole,
which everyone loves at potluck dinners, is full of flavor, takes just 5 steps,
5 minutes of prep, and is ready in just 30 minutes.


5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course On the side
Cuisine American
Servings 6
Calories 239 kcal

Equipment

Ingredients

  • 3 cups hash browns (thawed)
  • 3 Tablespoons butter
  • 10-3/4 ounce cream of mushroom soup (or cream of chicken soup)
  • ½ cup sour cream
  • ¾ cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 425 degrees F. and spray a 9x9 baking dish with nonstick spray.
  • In a large bowl, combine hash browns with 3 tablespoons of melted butter, salt, and pepper, blending well.
  • Add in the soup and sour cream, then the cheddar cheese, mixing everything well.
  • Spread the mixture evenly into the prepared baking dish. Optional – top with crushed potato chips or French’s Fried Onions.
  • Bake uncovered for 25 minutes.

Notes

  • You can add crushed potato chips or French's Fried Onions to the top before baking. Mix 2 tablespoons of melted butter and 3/4 cup crushed potato chips or French’s Fried Onions and sprinkle over top of casserole.
  • You can also add diced onions during step 3 if desired.
  • Store leftover casserole in an airtight container in the fridge for up to 4-5 days.

Nutrition

Serving: 1Calories: 239kcalCarbohydrates: 20gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 41mgSodium: 250mgPotassium: 351mgFiber: 1gSugar: 1gVitamin A: 436IUVitamin C: 9mgCalcium: 132mgIron: 1mg
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