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5 Ingredient No Bake Cheesecake slice on a plate.

5 Ingredient No Bake Cheesecake Recipe

Zona House
5 Ingredient No Bake Cheesecake is a chocolate and cherry cheesecake with a chocolate graham crust. This easy light and fluffy dessert can be prepared with just a handful of ingredients, 6 steps, and 10 minutes of prep, and then chilled for two hours or overnight!
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Sweet Treats
Cuisine American
Servings 8
Calories 450 kcal

Equipment

Ingredients

  • 16 ounces full-fat cream cheese (2 blocks at room temperature)
  • 21 ounces cherry pie filling
  • 2 Tablespoons butter
  • 1 ⅓ cups semi-sweet chocolate chips (high quality)
  • 1 chocolate graham crust (store-bought)
  • Optional - whipped cream for topping

Instructions
 

  • Mix the cream cheese in the bowl of a stand mixer with the paddle attachment (or using a hand mixer and a large bowl) until it's smooth.
  • Add the cherry pie filling and mix until well combined.
  • Measure the chocolate chips and butter into a heat-resistant bowl. Microwave in 30-second intervals, stirring each time, until creamy and smooth.
  • Gently pour the melted chocolate into the cream cheese mixture while it mixes on low speed until well combined.
  • Using a rubber spatula, spread the chocolate cherry cheesecake filling evenly into the crust. Let the cheesecake chill in the refrigerator for about 2 hours or overnight.
  • Cut into slices and serve. Top with whipped cream if desired.

Notes

  • Use a rubber spatula to smooth the chocolate cheesecake over the crust.
  • Make sure the cream cheese is at room temperature and mixed well so there are no clumps in your cherry chocolate cheesecake.
  • Be sure to chill it long enough so it has time to firm up.
  • Store the chocolate cherry cheesecake in an airtight container in the fridge for up to 1 week.
  • The cheesecake can be frozen for up to 1 month. Before serving, place it in the refrigerator overnight to let it thaw.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 16mgSodium: 537mgPotassium: 431mgFiber: 3gSugar: 18gVitamin A: 285IUVitamin C: 3mgCalcium: 233mgIron: 3mg
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