6 Ingredient Orange Chicken Meatballs are a flavorful and delicious weeknight dinner option the whole family will love! Tender chicken meatballs are coated in a sweet orange sauce. Just 5 minutes of prep, 2 steps, 6 ingredients, and it’s ready in 30 minutes!
Optional – garnish with fresh chopped chives, chopped green onion, or fresh parsley
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Instructions
Combine the orange juice, orange marmalade, jarred minced garlic, soy sauce, and cornstarch in a large Dutch oven pan and bring it to a simmer over medium-low heat.
Add the thawed ground chicken meatballs to the sauce ingredients, cover, and simmer for 10-15 minutes, stirring occasionally, until fully cooked with an internal temperature of 165 degrees F.
Notes
Store leftovers in an airtight container in the fridge for up to 4-5 days, or in the freezer for up to 2 months.