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6 Ingredient Tater Tot Casserole in a baking dish.

6 Ingredient Tater Tot Casserole Recipe

Zona House
This easy 6 Ingredient Tater Tot Casserole combines rotisserie chicken, mixed vegetables, mushroom soup, and milk topped with crispy tater tots and shredded cheese that the whole family will love. It has just 5 minutes of prep, just 6 steps, and is ready in just 30 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Chicken and Turkey
Cuisine American
Servings 6
Calories 317 kcal

Equipment

Ingredients

  • 16 ounces frozen tater tots
  • 10.5 onces cream of mushroom soup
  • ¼ cup milk
  • 1-1/2 cups frozen mixed vegetables
  • 1 cup shredded rotisserie chicken
  • 1 cup shredded Colby Jack cheese

Instructions
 

  • Preheat the oven to 425 degrees F. and spray an 8x8 inch baking dish with non-stick cooking spray.
  • Place the veggies and shredded chicken in the bottom of the dish.
  • Whisk together the soup and milk and pour over the veggies and meat.
  • Add any desired seasonings.
  • Add the tater tots in a single layer over the soup mixture.
  • Sprinkle the cheese over the tater tots. Optionally you can add the cheese during the last 5 minutes of cooking if you prefer creamy melted cheese.
  • Place in the bottom third of the oven and bake for 25-30 minutes or until tater tots and cheese are lightly golden brown. Add any optional toppings and serve.

Notes

  • You can substitute Greek yogurt or sour cream for the milk.
  • Cream of chicken soup or cream of celery soup can be used instead of cream of mushroom.
  • Other pre-cooked meat can be used. Try ground turkey, lean ground beef, ground chicken, or cubed beef.
  • Other shredded cheese types can be used. Try cheddar cheese, Monterey Jack, or Mozzarella.
  • Add extra seasonings as desired, like onion powder, garlic powder, salt, and black pepper.
  • Other optional toppings include bacon bits, chives, or diced green onions.
  • This hearty casserole can easily be doubled and made in a 9x13-inch casserole dish. Bake an extra 10-15 minutes and add the cheese during the last 5 minutes of baking.
  • Store leftovers in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1Calories: 317kcalCarbohydrates: 23gProtein: 19gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 634mgPotassium: 274mgFiber: 2gSugar: 1gVitamin A: 1.008IUVitamin C: 7mgCalcium: 178mgIron: 1mg
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