This 7 Ingredient Peach Cobbler is delicious and is ready in just one hour with only a few minutes of prep. Serve them topped with a scoop of ice cream if desired. This easy cobbler has just 8 simple steps and makes a great dessert filled with juicy peaches the whole family will love.
Melt the butter and pour it into an 8x8-inch baking dish.
Sprinkle the cinnamon over the butter.
Whisk the flour, sugar, milk, and baking powder in a bowl until combined.
Pour the batter over the melted butter, but do not stir it.
Place the peach slices on top of the batter in an even layer.
Bake for about 1 hour or until golden brown and cooked through.
Allow the peach cobbler to cool for about 15 minutes before serving.
Notes
For this cobbler, canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 3 peaches into slices. Then add it to a pan with an additional 1/3 cup of sugar and 1 tablespoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.
Store leftover peach cobbler in an airtight container in the fridge for 4-5 days.