Arby's Roast Beef and Cheddar Recipe
This Arby's Roast Beef and Cheddar is a copycat recipe with perfect-tasting red ranch sauce! Ready in 15 minutes!
Ingredients
- ½ cup cheddar cheese sauce
- 4 onion sandwich buns
- ½ cup Country French Dressing with Orange Blossom Honey
- 28 ounces thinly sliced roast beef lunch meat
Instructions
- Preheat the oven to 400 F.
- Lay a sheet of aluminum foil flat on the counter.
- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef. Place on a baking sheet.
- Bake in the preheated oven for 10 to 15 minutes.
- When the beef is almost done, heat the cheddar cheese sauce in a microwave-safe bowl for 30 seconds or until heated through.
- Place the bottom half of the onion bun on a plate and top with the Country French Dressing with Orange Blossom Honey.
- Layer the warm roast beef slices, piled high, on top of the red dressing.
- Spread the heated cheese sauce on top of the roast beef.
- Top the sandwich with the top bun.
Notes
-
- For an easy homemade cheese sauce, add 1 cup of cream or whole milk to a pan and let it reduce. Add 2 slices of processed American cheese and 1 teaspoon of tapioca flour. It has the same consistency.
- This is not the actual Arby’s recipe and is a copycat version.
- Dressing Brand - Ken's Steak House (This is not a sponsored post. I truly love this dressing on this sandwich and feel like it is super close to the perfect taste of the original sandwich.)
Nutrition
Serving: 1Calories: 547kcalCarbohydrates: 30gProtein: 49gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 116mgSodium: 3648mgPotassium: 642mgFiber: 2gSugar: 10gVitamin A: 304IUVitamin C: 90mgCalcium: 647mgIron: 6mg
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