Baked Brie with Jam Recipe

4 Ingredient Brie and Jam in a small cast iron pan.

Baked Brie with Jam has melty cheese, jam, fresh basil, and crackers! This baked brie recipe has only 4 ingredients and is so easy and quick to make, ready in just 15 minutes!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course On the side

Cuisine French

Servings Servings

Calories 124 kcal

Equipment

Ingredients

8 ounce brie cheese
¼ cup jam (your favorite flavor)
½ teaspoon dried basil (or 1 teaspoon fresh chopped basil)
Optional - 1/4 cup crunchy almonds, chopped toasted pecans, or chopped crunchy walnuts
Assortment of crackers, crostini, baguette slices, or pita chips

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Instructions

Preheat the oven to 375 degrees F.
Remove all the packaging from the brie, leaving the rind on, and place brie on an oven-safe dish with shallow sides.
Use a sharp knife to make crisscross slits on the top of the wheel of brie.
Top with the jam, preserves, or fruit, and the basil, and nuts if using.
Bake for 10 minutes until the cheese becomes melted but isn't soupy.
Press the center with the back of a spoon to see if the cheese has melted on the inside. Bake an additional 5 minutes if needed but do not overbake.
Serve the warm baked brie with crackers, crostini, baguette slices, or pita chips.

Notes

You can also bake just the brie, omit the basil, and add the jam after you top your cracker or bread with the melted cheese. This allows you to use an assortment of jams when serving it.
Nutrition facts do not include the crackers, crostini, baguette slices, or pita chips

Nutrition

Serving: 1Calories: 124kcalCarbohydrates: 7gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 182mgPotassium: 53mgFiber: 0.1gSugar: 5gVitamin A: 168IUVitamin C: 1mgCalcium: 56mgIron: 0.2mg

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