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Blueberry Brownies on parchment paper.

Blueberry Brownies Recipe

Zona House
These Blueberry Brownies are fudgy and moist with bursts of blueberry flavor in every bite. These 5 ingredient brownies have just 5 minutes of prep and are ready in about 45 minutes.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Sweet Treats
Cuisine American
Servings 9 servings
Calories 340 kcal

Equipment

Ingredients

  • 18 ounce box Ghirardelli Brownie Mix with Chocolate Chips
  • ⅓ cup cooking oil
  • ¼ cup water
  • 1 large egg
  • 1 cup frozen blueberries (do not thaw)

Instructions
 

  • Preheat the oven to 325 degrees F.
  • Use non-stick cooking spray or butter to grease an 8x8 inch baking dish.
  • In a large mixing bowl, add the brownie mix, cooking oil, water, egg, and frozen blueberries.
  • Use a whisk and stir until the ingredients are just combined.
  • Pour the prepared batter into the greased baking dish. Sprinkle a few more blueberries on top if desired.
  • Bake for 40 - 45 minutes.
  • Allow to cool, cut into 9 squares, and serve.

Notes

  • You can use any 18 ounce brownie mix and you can use fresh blueberries instead of frozen.

Nutrition

Serving: 1Calories: 340kcalCarbohydrates: 47gProtein: 3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 18mgSodium: 173mgPotassium: 19mgFiber: 0.4gSugar: 30gVitamin A: 35IUVitamin C: 2mgCalcium: 4mgIron: 2mg
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