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Blueberry Brownies Recipe
Zona House
These Blueberry Brownies are fudgy and moist with bursts of blueberry flavor in every bite. These 5 ingredient brownies have just 5 minutes of prep and are ready in about 45 minutes.
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from 1 vote
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Sweet Treats
Cuisine
American
Servings
9
servings
Calories
340
kcal
Equipment
8x8 inch Casserole Dish
3-Piece Mixing Bowl Set
Silicone Whisk Set of 3
Ingredients
1x
2x
3x
US Customary
Metric
18
ounce
box Ghirardelli Brownie Mix with Chocolate Chips
⅓
cup
cooking oil
¼
cup
water
1
large egg
1
cup
frozen blueberries
(do not thaw)
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Instructions
Preheat the oven to 325 degrees F.
Use non-stick cooking spray or butter to grease an 8x8 inch baking dish.
In a large mixing bowl, add the brownie mix, cooking oil, water, egg, and frozen blueberries.
Use a whisk and stir until the ingredients are just combined.
Pour the prepared batter into the greased baking dish. Sprinkle a few more blueberries on top if desired.
Bake for 40 - 45 minutes.
Allow to cool, cut into 9 squares, and serve.
Notes
You can use any 18 ounce brownie mix and you can use fresh blueberries instead of frozen.
Nutrition
Serving:
1
Calories:
340
kcal
Carbohydrates:
47
g
Protein:
3
g
Fat:
16
g
Saturated Fat:
2
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
9
g
Trans Fat:
0.03
g
Cholesterol:
18
mg
Sodium:
173
mg
Potassium:
19
mg
Fiber:
0.4
g
Sugar:
30
g
Vitamin A:
35
IU
Vitamin C:
2
mg
Calcium:
4
mg
Iron:
2
mg
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