Crockpot Chicken Poppy Seed Casserole Recipe
Crockpot Chicken Poppy Seed Casserole is the ultimate comfort food that the whole family will love! Only 7 ingredients are needed to make this simple weeknight dinner, and the best part is preparation is super easy. Tender chicken and broccoli are mixed with a creamy base making a classic casserole.
Ingredients
- 1 pound boneless, skinless chicken (thawed)
- 1 cup broccoli (one small head)
- 10.5 ounce cream of mushroom soup
- 8 ounces sour cream
- ⅓ cup chicken broth
- ½ Tablespoon poppy seeds
- 4 ounces shredded Colby Jack cheese
- Optional - Serve over pasta, rice, mashed potatoes, or baked potatoes.
Instructions
- On a cutting board dice the broccoli and chicken into bite-sized pieces.
- Combine chicken and broccoli in the bowl of your crockpot.
- In a medium bowl, whisk together the soup, sour cream, chicken broth, and poppy seeds.
- Spread over the top of the chicken and broccoli.
- Place the lid on the crockpot and cook over low heat for 4 hours.
- When cooking time is complete, remove the lid and add the shredded cheese. Recover and cook for 5-10 more minutes until the cheese is melted.
- Serve over pasta, rice, mashed potatoes, or baked potatoes
Notes
- Store leftovers in an airtight container in the fridge for 3 or 4 days. They can also be frozen. Thaw before reheating.
Nutrition
Serving: 1Calories: 413kcalCarbohydrates: 9gProtein: 37gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 137mgSodium: 928mgPotassium: 701mgFiber: 1gSugar: 3gVitamin A: 807IUVitamin C: 22mgCalcium: 287mgIron: 1mg
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