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Garlic Tortellini Tuscan Soup in a serving dish.

Garlic Tortellini Tuscan Soup Recipe

Zona House
Garlic Tortellini Tuscan Soup is filled with Parmesan cheese, garlic, roasted red peppers, baby bella mushrooms, onion, and spinach. This has really great flavor and the majority of it, other than cooking the pasta, is done in one pan. This cheesy tortellini soup is ready in just 20 minutes using just 8 easy steps! It goes great with a side of crusty bread.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Soup
Cuisine American Italian
Servings 4
Calories 595 kcal

Equipment

Ingredients

  • 9 ounces cheese tortellini
  • 2 Tablespoons butter
  • 2 Tablespoons jarred minced garlic
  • 1 small yellow onion
  • 4 ounces baby bella mushrooms
  • ½ cup jarred roasted red peppers – drained (or sun-dried tomatoes, or halved grape tomatoes)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • Salt and black pepper (to taste)
  • 5 ounces baby spinach leaves
  • 1 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 Tablespoon fresh chopped parsley

Instructions
 

  • On a cutting board, dice the onion and slice the mushrooms.
  • Bring a medium saucepan of water to a boil and cook the tortellini per package instructions.
  • While the pasta is cooking, heat a large skillet over medium heat and melt the butter.
  • Add the minced garlic, onions, mushrooms, and roasted red peppers to the skillet. Cook and stir for 2-3 minutes.
  • Reduce heat to medium-low heat and add the heavy cream and chicken broth. Bring it to a gentle simmer, stirring occasionally.
  • Add salt and pepper to taste, then stir in the spinach leaves and shredded Parmesan cheese. Allow the simmering soup to cook for about a minute until the cheese melts.
  • Sprinkle the Italian seasoning herbs and parsley over the mix and stir to combine.
  • Drain the tortellini using a colander and add it to the mixture. Serve and Enjoy.

Notes

  • You can use other types of pasta.
  • Store leftover tortellini soup in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1Calories: 595kcalCarbohydrates: 39gProtein: 23gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 125mgSodium: 1229mgPotassium: 530mgFiber: 5gSugar: 6gVitamin A: 4762IUVitamin C: 24mgCalcium: 514mgIron: 4mg
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