Ground Beef and Garlic Bread Recipe
This Ground Beef and Garlic Bread Recipe is a delicious twist on a classic sandwich, made with Italian loaf bread topped with the best homemade sloppy joe mixture and melty cheese. Then, they are baked in the oven until golden brown. Ready in 30 minutes!
Equipment
Ingredients
- 1 loaf Italian bread
- 8 Tablespoons unsalted butter, room temperature
- 1 teaspoon garlic salt
- ½ pound lean ground beef
- ¼ of an onion
- ½ teaspoon minced garlic
- 2 Tablespoons tomato paste
- ⅛ cup water
- 2 teaspoons Worcestershire sauce
- 1 Tablespoon brown sugar
- ¼ teaspoon table salt
- 2 cups shredded Colby Jack cheese
- Optional - parsley, chopped for garnish
Instructions
- Preheat oven to 350° F.
- Line a baking sheet with parchment paper.
- Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
- In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread and set aside.
- On a small cutting board, dice the onion.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain the grease and return the beef to the pan.
- Add the diced onions until they start to soften.
- Then add the minced garlic, tomato paste, water, Worcestershire sauce, brown sugar and salt. Mix until combined well.
- Divide the meat mixture between both sides of the loaves and top with the Colby Jack cheese.
- Bake for 12-15 minutes or until golden brown.
- Cut into pieces and serve with parsley for garnish.
Notes
- Store leftovers in an airtight container in the fridge for up to 4-5 days.
Nutrition
Serving: 1Calories: 398kcalCarbohydrates: 22gProtein: 13gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 53mgSodium: 622mgPotassium: 218mgFiber: 1gSugar: 13gVitamin A: 493IUVitamin C: 1mgCalcium: 159mgIron: 2mg
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