No Bake Chocolate Mousse Cheesecake Recipe
Easy No Bake Chocolate Mousse Cheesecake is deliciously creamy with a crunchy Oreo cookie crust for a decadent dessert.
Ingredients
For the Oreo Crust
- 1 ⅓ cups Oreo baking crumbs
- 6 Tablespoons unsalted butter (melted)
For the Chocolate Cheesecake Filling
- 8 ounces semi-sweet chocolate chips
- ¾ cup powdered sugar
- 10 ounces cream cheese (room temperature)
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 8 ounces whipped cream (thawed)
- Optional - extra whipped cream for topping
Instructions
- Melt the chocolate chips until creamy and smooth. Set aside to cool. I use the microwave for this. Cook for 15-30 seconds and stir until melted.
- Spray a 9-inch pie pan with non-stick spray.
- In a medium bowl stir together the Oreo crumbs and melted butter.
- Press into the bottom of the prepared pan and place the prepared crust in the freezer while you make the filling.
- In the bowl of a stand mixer (or bowl and hand mixer), beat the cream cheese and powdered sugar until soft.
- Then beat in the sour cream, melted chocolate, and vanilla extract.
- Fold the whipped cream into the chocolate mixture until evenly combined.
- Use a rubber spatula to spread the filling over the prepared cookie crust in an even layer.
- For the best results, place the cheesecake in the fridge for at least 4 hours to chill and set up.
Notes
- Store leftovers in an airtight container in the fridge for 3 - 4 days.
Nutrition
Serving: 1Calories: 619kcalCarbohydrates: 51gProtein: 6gFat: 44gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 86mgSodium: 223mgPotassium: 324mgFiber: 3gSugar: 36gVitamin A: 992IUVitamin C: 0.1mgCalcium: 96mgIron: 5mg
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