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Slow Cooker Corn on the Cob Recipe
Zona House
Slow Cooker Corn on the Cob is easy and it comes out so flavorful and perfectly tender. Let it slow cook on low for 4 hours or on high for 2 hours. This recipe makes a simple and delicious side dish.
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Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course
On the side
Cuisine
American
Servings
4
Calories
293
kcal
Equipment
3-Piece Mixing Bowl Set
Aluminum Foil
4-Quart Slow Cooker
Ingredients
1x
2x
3x
US Customary
Metric
½
cup
unsalted butter
(melted)
2
teaspoons
minced garlic from a jar
2
Tablespoons
finely minced fresh parsley
4
ears corn on the cob
(fresh and husked)
2
teaspoons
granulated sugar
Salt
(or Lowry’s Season salt and black pepper to taste)
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Instructions
Mix together the melted butter, jarred minced garlic and parsley in small bowl until well combined.
Place each ear of corn on a large piece of aluminum foil and brush the butter all over the corn.
Season with granulated sugar, salt (or Lowry’s season salt) and pepper to taste and tightly seal the aluminum foil around the corn.
Place the foiled corn cobs in a 4 quart crock pot slow cooker.
Add 1 cup water to the bottom of the slow cooker crock pot.
Cover and cook on low 4 hours or on High 2 hours, or until done.
Notes
If you’re not ready to serve it right away you can just turn it to warm until you need it.
You can use frozen corn on the cob but fresh will taste so much better.
To make this vegan use vegan butter
Nutrition
Serving:
1
Calories:
293
kcal
Carbohydrates:
20
g
Protein:
3
g
Fat:
24
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
61
mg
Sodium:
18
mg
Potassium:
271
mg
Fiber:
2
g
Sugar:
8
g
Vitamin A:
1.046
IU
Vitamin C:
10
mg
Calcium:
16
mg
Iron:
1
mg
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