Slow Cooker Corn on the Cob Recipe
You’re going to love this Slow Cooker Corn on the Cob Recipe! It’s super easy and comes out incredibly flavorful and perfectly tender every time. Just let it slow cook on low for 4 hours or on high for 2 hours, and you’ll have a simple yet delicious side dish ready to enjoy. Perfect for any meal!
Ingredients
- ½ cup unsalted butter (melted)
- 2 teaspoons minced garlic from a jar
- 2 Tablespoons finely minced fresh parsley
- 4 ears corn on the cob (fresh and husked)
- 2 teaspoons granulated sugar
- Salt (or Lowry’s Season salt and black pepper to taste)
Instructions
- Mix together the melted butter, jarred minced garlic and parsley in small bowl until well combined.
- Place each ear of corn on a large piece of aluminum foil and brush the butter all over the corn.
- Season with granulated sugar, salt (or Lowry’s season salt) and pepper to taste and tightly seal the aluminum foil around the corn.
- Place the foiled corn cobs in a 4 quart crock pot slow cooker.
- Add 1 cup water to the bottom of the slow cooker crock pot.
- Cover and cook on low 4 hours or on High 2 hours, or until done.
Notes
Notes about ingredients and substitutions
- If you’re not ready to serve it right away, you can just turn it to warm until you need it.
- You can use frozen corn on the cob, but fresh will taste so much better.
- To make this vegan, use vegan butter
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1Calories: 293kcalCarbohydrates: 20gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 18mgPotassium: 271mgFiber: 2gSugar: 8gVitamin A: 1.046IUVitamin C: 10mgCalcium: 16mgIron: 1mg
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