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Foil Corn on the Cob on a plate.

Slow Cooker Corn on the Cob Recipe

Zona House
Slow Cooker Corn on the Cob is easy and it comes out so flavorful and perfectly tender. Let it slow cook on low for 4 hours or on high for 2 hours. This recipe makes a simple and delicious side dish.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course On the side
Cuisine American
Servings 4
Calories 293 kcal

Equipment

Ingredients

  • ½ cup unsalted butter (melted)
  • 2 teaspoons minced garlic from a jar
  • 2 Tablespoons finely minced fresh parsley
  • 4 ears corn on the cob (fresh and husked)
  • 2 teaspoons granulated sugar
  • Salt (or Lowry’s Season salt and black pepper to taste)

Instructions
 

  • Mix together the melted butter, jarred minced garlic and parsley in small bowl until well combined.
  • Place each ear of corn on a large piece of aluminum foil and brush the butter all over the corn.
  • Season with granulated sugar, salt (or Lowry’s season salt) and pepper to taste and tightly seal the aluminum foil around the corn.
  • Place the foiled corn cobs in a 4 quart crock pot slow cooker.
  • Add 1 cup water to the bottom of the slow cooker crock pot.
  • Cover and cook on low 4 hours or on High 2 hours, or until done.

Notes

  • If you’re not ready to serve it right away you can just turn it to warm until you need it.
  • You can use frozen corn on the cob but fresh will taste so much better.
  • To make this vegan use vegan butter

Nutrition

Serving: 1Calories: 293kcalCarbohydrates: 20gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 18mgPotassium: 271mgFiber: 2gSugar: 8gVitamin A: 1.046IUVitamin C: 10mgCalcium: 16mgIron: 1mg
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