Tuscan Ravioli
Tuscan Ravioli is a delightful dish that brings together a creamy blend of Parmesan and Mozzarella, along with garlic, sun-dried tomatoes, onion, and vibrant spinach. The best part? You can whip it up in just one pan and in about 15 minutes! It’s a fantastic choice for a quick and comforting meal! Enjoy!
Ingredients
- 20 ounces ravioli (any flavor)
- 2 Tablespoons butter
- 2 Tablespoons jarred minced garlic
- 1 small yellow onion
- ½ cup sun-dried tomatoes, drained (or drained jarred roasted red peppers, or halved grape tomatoes)
- 1 cup heavy cream
- Salt and pepper (to taste)
- 5 ounces baby spinach leaves
- ½ cup shredded Parmesan cheese
- ½ cup mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 Tablespoon fresh chopped parsley
Instructions
- On a cutting board, dice the onion and slice the sun-dried tomatoes.
- Bring a large saucepan, or Dutch oven, of water to a boil and cook the ravioli per package instructions.
- While the pasta is cooking, heat a large pan or Dutch oven over medium heat and melt the butter.
- Add in the minced garlic, onions, and sun-dried tomatoes and fry for 2 minutes.
- Reduce the heat to medium-low and add the heavy cream. bring it to a gentle simmer, stirring occasionally.
- Add salt and pepper to taste.
- Stir in the spinach leaves, Parmesan cheese, and mozzarella cheese. Allow the sauce to simmer for about a minute until the cheese melts.
- Sprinkle the herbs and parsley over the mix and stir to combine.
- Drain the pasta using a colander.
- Stir in the ravioli, Italian herbs, and parsley.
Notes
Notes about ingredients and substitutions
- You can use sun-dried tomatoes, roasted red peppers, or chopped grape tomatoes.
- Any flavor of ravioli should work in this recipe.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 546kcalCarbohydrates: 35gProtein: 18gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 109mgSodium: 796mgPotassium: 1076mgFiber: 6gSugar: 11gVitamin A: 5102IUVitamin C: 21mgCalcium: 362mgIron: 5mg
Tried this recipe?Let us know how it was!