These 3 Ingredient Cinnamon Roll Caramel Apple Pies have a jumbo cinnamon roll crust filled with apple pie filling and topped with cream cheese icing and caramel sauce drizzle.
Why I love this recipe
This easy recipe makes a delicious breakfast or yummy dessert. Try adding a scoop of vanilla ice cream on top.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. Check Cookbook Price
Substitutions
Try other canned pie fillings like peach, blueberry, or cherry.
You can omit the caramel sauce.
Equipment used for this recipe
- jumbo-size muffin pan
- large baking sheet
- thin metal spatula
- small plastic food baggie
How to make 3 Ingredient Cinnamon Roll Caramel Apple Pies
Step 1 – Heat the oven to 375°F. and spray 5 jumbo-size muffin tin cups with non-stick spray and place the muffin pan on a large baking sheet.
Step 2 – Separate the cinnamon roll dough into 5 rolls (set the icing aside). Place the rolls cinnamon side up into the muffin tin cups. Press in the bottoms and up the sides of the cups.
Step 3 – Spoon the apple filling into each dough-lined cup, divided evenly.
Step 4 – Bake for 25-30 minutes or until golden brown.
Step 5 – Cool in the pan for 5 minutes.
Step 6 – Using a thin metal spatula, run around the edges of the rolls to loosen them, and remove them to a serving plate.
Step 7 – If it didn’t already come in its own baggie, transfer the icing to a small resealable food-storage plastic bag, and cut a small corner off one end. Drizzle icing over rolls.
Step 8 – Drizzle some caramel sauce over each pie and serve warm.
Pro Tips
Store leftover rolls in an airtight container in the fridge for up to 5 days.
You may also enjoy
- 7 Ingredient Peach Cobbler
- Easy Banana Bread Muffins Recipe
- 3 Ingredient Apple Dump Cake
- Pumpkin Pie without Evaporated Milk
3 Ingredient Cinnamon Roll Caramel Apple Pies
Ingredients
- 17.5 ounce can jumbo cinnamon rolls with Cream Cheese Icing (5 Count)
- 20 ounce can apple pie filling (coarsely chopped, if desired)
- Caramel sauce topping
Instructions
- Heat the oven to 375°F. and spray 5 jumbo-size muffin tin cups with nonstick cooking spray and place the muffin pan on a large baking sheet.
- Separate the cinnamon roll dough into 5 rolls (set the icing aside). Place the rolls cinnamon side up into the muffin tin cups. Press in the bottoms and up the sides of the cups.
- Spoon the canned apple pie filling into each dough-lined cup, divided evenly.
- Bake for 25-30 or until golden brown.
- Cool in the pan for 5 minutes.
- Using a thin metal spatula, run around the edges of the rolls to loosen them, and remove them to a serving plate.
- If it didn’t already come in its own baggie, transfer the icing to a small resealable food-storage plastic bag, and cut a small corner off one end. Drizzle icing over rolls.
- Drizzle some caramel sauce over each pie and serve warm.
Notes
- Store leftover rolls in an airtight container in the fridge for up to 5 days.
- Try other canned pie fillings like peach, blueberry, or cherry.
- You can omit the caramel sauce.
Nutrition
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!
Zona House
Wednesday 7th of August 2024
These small pies are easy, delicious, and filling!