These 3 Ingredient Cinnamon Roll Caramel Apple Pies have a jumbo cinnamon roll crust filled with apple pie filling and topped with cream cheese icing and caramel sauce drizzle.
Why I love this recipe
This easy recipe makes a delicious breakfast or yummy dessert. Try adding a scoop of vanilla ice cream on top.
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Substitutions
Try other canned pie fillings like peach, blueberry, or cherry.
You can omit the caramel sauce.
Equipment used for this recipe
- jumbo-size muffin pan
- large baking sheet
- thin metal spatula
- small plastic food baggie
How to make 3 Ingredient Cinnamon Roll Caramel Apple Pies
Step 1 – Heat the oven to 375°F. and spray 5 jumbo-size muffin tin cups with non-stick spray and place the muffin pan on a large baking sheet.
Step 2 – Separate the cinnamon roll dough into 5 rolls (set the icing aside). Place the rolls cinnamon side up into the muffin tin cups. Press in the bottoms and up the sides of the cups.
Step 3 – Spoon the apple filling into each dough-lined cup, divided evenly.
Step 4 – Bake for 25-30 minutes or until golden brown.
Step 5 – Cool in the pan for 5 minutes.
Step 6 – Using a thin metal spatula, run around the edges of the rolls to loosen them, and remove them to a serving plate.
Step 7 – If it didn’t already come in its own baggie, transfer the icing to a small resealable food-storage plastic bag, and cut a small corner off one end. Drizzle icing over rolls.
Step 8 – Drizzle some caramel sauce over each pie and serve warm.
Pro Tips
Store leftover rolls in an airtight container in the fridge for up to 5 days.
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3 Ingredient Cinnamon Roll Caramel Apple Pies
Ingredients
- 17.5 ounce can jumbo cinnamon rolls with Cream Cheese Icing (5 Count)
- 20 ounce can apple pie filling (coarsely chopped, if desired)
- Caramel sauce topping
Instructions
- Heat the oven to 375°F. and spray 5 jumbo-size muffin tin cups with nonstick cooking spray and place the muffin pan on a large baking sheet.
- Separate the cinnamon roll dough into 5 rolls (set the icing aside). Place the rolls cinnamon side up into the muffin tin cups. Press in the bottoms and up the sides of the cups.
- Spoon the canned apple pie filling into each dough-lined cup, divided evenly.
- Bake for 25-30 or until golden brown.
- Cool in the pan for 5 minutes.
- Using a thin metal spatula, run around the edges of the rolls to loosen them, and remove them to a serving plate.
- If it didn’t already come in its own baggie, transfer the icing to a small resealable food-storage plastic bag, and cut a small corner off one end. Drizzle icing over rolls.
- Drizzle some caramel sauce over each pie and serve warm.
Notes
- Store leftover rolls in an airtight container in the fridge for up to 5 days.
- Try other canned pie fillings like peach, blueberry, or cherry.
- You can omit the caramel sauce.
Nutrition
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts.
Zona House
Wednesday 7th of August 2024
These small pies are easy, delicious, and filling!