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Pumpkin Pie without Evaporated Milk

This classic Pumpkin Pie without Evaporated Milk is made from scratch and it is super easy too. This is our favorite way to make pumpkin pie.

Why I love this recipe

The filling comes together in minutes and is made from pumpkin puree, eggs, heavy cream, sugar, and pumpkin pie spice. Everything is combined and poured into a pie crust. 

Pumpkin Pie without Evaporated Milk in a glass pie dish.
Pumpkin Pie without Evaporated Milk

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

9-inch pie crust unbaked

brown sugar

white sugar

salt

pumpkin pie spice

eggs

canned pumpkin puree

heavy cream

Substitutions

  • You can use a homemade pie crust instead of a store bought crust.
  • Fresh pumpkin puree can be used instead of canned.
  • Whole milk, or evaporated milk can be used instead of heavy cream.

Equipment used for this recipe

How to make Pumpkin Pie without Evaporated Milk

Step 1 – Preheat the oven to 425°F.

Step 2 – Place the unbaked pie shell into a pie pan.

unbaked pie dough in a glass pie dish.

Step 3 – In a small mixing bowl whisk together white sugar, brown sugar, salt, and pumpkin pie spice.

white sugar, brown sugar, salt, and pumpkin pie spice mixed in a bowl.

Step 4 – In a large mixing bowl, beat the eggs then whisk in the pumpkin puree.

eggs and pumpkin puree whisked in a bowl.

Step 5 – Whisk in the sugar and pie spice mixture.

Step 6 – Slowly stir in the heavy cream and mix to combine.

pumpkin pie filling whisked in a bowl.

Step 7 – Pour the pie filling into the unbaked pie dough and crimp down the pie edges to meet the top of the pie filling.

pumpkin filling poured into prepared pie dough.

Step 8 – Bake for 15 minutes.

Step 9 – Reduce the heat to 350°F and bake an additional 45 – 50 minutes.

Step 10 – Cool on a baking rack until completely cooled, about 2 hours. Serve and enjoy!

A slice of Easy Pumpkin Pie Recipe without Evaporated Milk topped with whipped cream.
Easy Pumpkin Pie Recipe without Evaporated Milk

FAQ’s

Substitute for evaporated milk in pumpkin pie?

You can use regular milk, lactose-free milk, heavy cream, half and half and powdered milk. If using milk, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.

You may also enjoy

A slice of Easy Pumpkin Pie Recipe without Evaporated Milk topped with whipped cream.

Pumpkin Pie without Evaporated Milk

This classic Pumpkin Pie without Evaporated Milk is made from scratch and it is super easy too. This is our favorite way to make pumpkin pie. The filling comes together in minutes and is made from pumpkin puree, eggs, heavy cream, sugar, and pumpkin pie spice. Everything is combined and poured into a pie crust.
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Cool Time 2 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 6 – 8 slices
Calories 413 kcal

Ingredients

  • 1 pie dough (9-inch unbaked)
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 ½ teaspoon pumpkin pie spice
  • 2 eggs
  • 15 ounces canned pumpkin puree (or homemade pumpkin puree)
  • 1 cup heavy cream

Instructions
 

  • Preheat the oven to 425°F.
  • Place the unbaked pie shell into a pie pan.
  • In a small mixing bowl whisk together white sugar, brown sugar, salt, and pumpkin pie spice.
  • In a large mixing bowl, beat the eggs then whisk in the pumpkin puree.
  • Whisk in the sugar and pie spice mixture.
  • Slowly stir in the heavy cream and mix to combine.
  • Pour the pie filling into the unbaked pie dough and crimp down the pie edges to meet the top of the pie filling.
  • Bake for 15 minutes.
  • Reduce the heat to 350°F and bake an additional 45 – 50 minutes.
  • Cool on a baking rack until completely cooled, about 2 hours.

Notes

  • You can use canned or homemade pumpkin puree in this pie.

Nutrition

Serving: 1Calories: 413kcalCarbohydrates: 47gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 99mgSodium: 350mgPotassium: 259mgFiber: 3gSugar: 30gVitamin A: 11.694IUVitamin C: 3mgCalcium: 77mgIron: 2mg
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Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!

5 from 1 vote (1 rating without comment)
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